There’s still time to enter this year’s National CSR Awards 2017. Entries to this year’s awards, sponsored by Revive, will now be accepted up to and including Friday 10th February 2017. “This year has been our busiest ever and we want to give everyone sufficient time to get all their entries in,” explains Karen Sutton, Founder…
Jalebi is the UK’s fastest growing community engagement agency and is this year’s sponsor of the Best Partnership in the Community category. Named after the Indian sweet made and shared on celebratory occasions by families and communities, Jalebi develops community engagement campaigns for corporate clients through which it aims to build trust and drive a company’s…
The National CSR Awards 2017 is proud to announce that this year’s headline sponsor is Revive, the leading range of recycled paper in the UK. Manufactured across Europe from leading paper mills from varying levels of recycled fibre, Revive offers a number of recycled choices. The superior quality of Revive means that it gives the…
Sustain Value and Consciam are collaborating on a new conference to discuss the rapidly evolving field of net impact approaches to sustainability. Net Impact Approaches: Bringing the strands together will take place on 24 May 2017 at 15 Hatfields in central London. The conference provides a timely opportunity for anyone involved in the topic to meet…
Winner of last year’s National CSR Award for Best Individual Community Project (SME), Hubbub, has secured £100,000 of investment funding from CAF Venturesome to launch a new sustainability vlogging channel. The channel is part of Hubbub’s on-going ambition to take environmental messages to a mainstream audience in a way that is fresh and compelling. The…
Shirley Duncalf is head of sustainability at Bidvest Foodservice, one of the UK’s leading foodservice providers. Here she talks to Liz Jones about how she drives the sustainability agenda in a company that ensures hotels, pubs, schools, universities and care homes across the country serve up quality food on their menus. Shirley first joined…
