Best Eco-focused Small Enterprise

GOLD: Toast Ale

PROJECT: Beer brewed with fresh surplus bread

In Assoc. with …

The Project

Toast Ale brews craft beer with fresh surplus bread that would otherwise go to waste. Did you know 44% of bread in the UK is wasted? Toast is on a mission to change that. They use unsold bakery bread and the unused heel ends of loaves from sandwich makers to replace one-third of the malted barley in their beer. All profits are donated to the charity Feedback, which campaigns for a better food system.

It’s the best thing since, well, you know …

Read more about the project